The team wean piglets, cultivate wild yeast, malt barley, make ale and bread, harvest honey and beeswax, dip candles, shave their sheep's hooves, demonstrate period hair care methods, roast lamb, and celebrate both a mass and the midsummer festival. They take custody of a boar to service their sows. They observe the shaping, moulding, and pouring of a bell, learn about period clock mechanisms and observe a wind-powered grain mill.
Up Next in Season 1
-
Tudor Monastery Farm
The team mine, smelt and cast ingots of lead; plait eel baskets and harvest eels; shape stained glass; patronize a pub; pasture their piglets in the forest; paint cloth and manage their garden. Tom sits for a camera obscura portrait.
-
Tudor Monastery Farm
The team launder bed linen, serve as cooks and stewards, calcine and slake lime, build a lime-ash floor, churn, press, and salt butter; sanitize the dairy, plait rushes for floormats, lay and press rag paper; prepare lye from ash; harvest tree hay for the animals; harvest and thresh their pea cro...
-
Tudor Monastery Farm
The team harvest, stook and store their barley; extract salt from brine, celebrate Michaelmas, carve decorative stone, form and decorate floor tiles, produce blackpowder for Roman candle fireworks, a Damson and Bullace Melomel beverage, and perform a mystery play.
